Azeite à brasileira
Mó Documental created this material on olive oil production in Brazil, an innovative and yearly growing practice due both to a high-quality product and to steep increase of crops. Rio Grande do Sul and Minas Gerais, where the pictures were taken, are the largest producers in the country. Images for National Geographic were made by Alexandre Macedo. The text was written by João Correia Filho, both from Mó Documental.
In 2014, National Geographic Brasil published part of the material produced by Mó Documental in a session called Gosto Local (Local Taste), which explores the relation between food and culture around the world.